Gluten Free Chocolate Applesauce Muffins

Ingredients:

1 3/4 Cup Oats

3 Egg Whites

3/4 Cup Cocoa

1/2 Cup Applesauce

1 Tsp Vanilla

1/2 Cup Yogurt

1/2 Tsp cream tartar or 2 Tsp Vinegar

1 & 1/2 Tsp Baking Powder

1 & 1/2  Tsp Baking Soda

1/4 Tsp Salt

1 Cup Sugar or Honey

1/2 Cup Hot Water

1/2 Cup Chocolate Chips

Instructions:

Blend all ingredients except water and chocolate chips in food processor or blender.  Slowly add water to the mixture until the mix reaches a cake like mixture.  May need to add more or less water.  Stir in chocolate chips.  Fill muffin cups 2/3 full.  Bake for 12-15 minutes at 350 degrees.

Recipe adapted from Dashing Dish - http://dashingdish.com/recipe/triple-chocolate-chunk-muffins/