Gluten Free Buttermilk Waffles

Ingredients:

1 1/2 Cups Gluten Free Flour
2 Tsp Baking Powder
3/4 Tsp Baking Soda
1/2 Tsp Salt
1/4 Tsp Xanthan Gum (omit if using a flour mix that contains this)
2 Tbsp Sugar
3 Eggs
1 1/2 Cups Buttermilk
3 Tbsp Melted Butter

Instructions:
1.  Melt butter in microwave.  Set aside to let cool slightly.
2.  Combine flour, baking powder, baking soda, salt, xanthan gum, and sugar.  Mix well.
3.  Add eggs to flour mixture.  Add melted butter and buttermilk.  Do not over mix.
4.  May add additional ingredients such as blueberries, strawberries, chocolate chips.  Cook in waffle maker.

This mix may be made into pancake batter by only using 2 eggs and amount of buttermilk may need to be adjusted to 1 cup - 1 1/4 cups depending on the thickness you prefer your pancakes.